Santa Fe Skillet Chicken

• 1 lb. boneless skinless chicken breasts

• 2 tbsp. Taco Seasoning

• 1 tsp. cayenne pepper

• kosher salt

• 2 cloves garlic, minced

• 1 small red onion, chopped

• 2 red bell peppers, chopped

• 1 15-oz. can black beans, drained and rinsed

• 2 c. shredded Cheddar

• Chopped fresh cilantro, for serving

DIRECTIONS

1. Season chicken with taco seasoning, cayenne pepper, and salt.

2. In a large skillet over medium-high heat, heat oil. Add chicken and cook until no longer pink, 6 minutes per side. Transfer chicken to a plate.

3. Add garlic, onion, and red pepper to skillet and cook until tender, about 5 minutes. Stir in black beans until warmed through. Transfer mixture to a bowl.

4. Reduce heat to low and return chicken to skillet. Top with cheddar and black bean mixture. Cover and let heat until cheese is melted.

5. Garnish with cilantro and serve.