News & Events from Toddy's Liquor & Wine

Take a Shot of Fall (or Vols)

The local farmer’s market here sells fresh caught scallops and they are just SO good.  I know they can be a smidge pricey but I do like to indulge in them every few weeks.  When you purchase something that’s such high quality and make it in a way that honors the seafood, it’s totally worth it.’ve been pretty generous and listed this recipe for two because hey – if you love scallops as much as we do, I’m thinking you want quite a few on your plate.  But if you added another side to this meal (like a starch in addition to the vegetable), you could definitely get away with splitting it into three or four portions.

Now grab some scallops and get to cookin’, my friends!  

When making this dish in Marche, Italy, Fabio Trabocchi's father used pork from neighboring farmers, which he marinated using oranges from Sicily, wild fennel from the surrounding fields and herbs from a container garden on the family's back porch

If you love shrimp scampi, you need this in your life.

Try it with Albarino or Sauvignon Blanc

Binging is totally allowed when eating these kicked-up shrimp.