Grilled Pork Tenderloin Sandwiches

These simply-seasoned grilled pork tenderloin sandwiches are topped with a sweet onion barbecue sauce and served on whole wheat buns. Add vitamin-rich leafy greens, such as romaine lettuce, Bibb lettuce, or peppery arugula.

Ingredients

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon dry mustard

2 (3/4-lb.) pork tenderloins

Vegetable cooking spray

6 whole wheat hamburger buns

Preparation

1. Stir together first 4 ingredients; rub pork tenderloins evenly with seasoning mixture. Lightly coat pork with vegetable cooking spray.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portions registers 155°. Remove from grill, and let stand 10 minutes. Chop or slice, and serve on hamburger buns. Drizzle each sandwich with 1 Tbsp. Vidalia Onion Barbecue Sauce.

Note: Nutritional analysis includes 1 Tbsp. barbecue sauce.